News

News about our programs

Students hoist help onto a ²ÝÝ®ÊÓƵ research vessel
Annual kelp harvest gives ²ÝÝ®ÊÓƵ students a taste of life on the working waterfront
A ²ÝÝ®ÊÓƵ student delivers a presentation on weather data in ²ÝÝ®ÊÓƵ's Makerspace
²ÝÝ®ÊÓƵ students demonstrate impactful solutions to planetary health at Earth Day Innovation Showcase
²ÝÝ®ÊÓƵ nutrition students get inside look at intentional, caring work at sustainable dairy farm
²ÝÝ®ÊÓƵ nutrition students get inside look at intentional, caring work at sustainable dairy farm
Aerial view of modern brick ²ÝÝ®ÊÓƵ health sciences campus building surrounded by trees and parking lots.
²ÝÝ®ÊÓƵ and Maine Public Health Association announce innovative workforce training partnership
Michele Polacsek
²ÝÝ®ÊÓƵ’s Michele Polacsek co-authors two studies on student experiences with school meals
²ÝÝ®ÊÓƵ students majoring in nutrition hosted a “Cooking Matters†grocery store event for the Biddeford community at a local Hannaford supermarket on Friday, March 27.
²ÝÝ®ÊÓƵ nutrition students bring healthy-meal tips to Biddeford grocery shoppers
²ÝÝ®ÊÓƵ honors 24 faculty and staff at annual Innovation in Education Award ceremony
²ÝÝ®ÊÓƵ honors 24 faculty and staff at annual Innovation in Education Award ceremony
²ÝÝ®ÊÓƵ occupational therapy students perform an exercise preparing blended foods for patients with limited swallowing capabilities
Occupational therapy students learn to address dietary needs in ²ÝÝ®ÊÓƵ Teaching Kitchen
Srividya Alisetty, Rose Paadam, Madison Guay, and Anushka Malik
²ÝÝ®ÊÓƵ medical students learn to prescribe ‘Food as Medicine’ through culinary, community immersion
Health care students discuss care options in ²ÝÝ®ÊÓƵ's simulation lab
²ÝÝ®ÊÓƵ awarded $1.6M federal grant to launch opioid response workforce training program